Apply for ​Best Sustainable Meat Producer

This award recognises the meat producer on the island of Ireland who distributes their products and who can demonstrate commitment, innovation and action in evolving Irish food production toward sustainability over the past 18 months.

Entrants must have 10+ full time employees to enter.

In your submission please explain your company's overall sustainability/environmental strategy, what targets you have set and what you have achieved to date, backed up by hard statistics demonstrating year-on-year comparisons.

Entry is by a 5 A4 page submission; the judges will be looking for clear information and evidence of delivery on core objectives, paying attention to the criteria listed below.

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